It’s the time of year for morel mushroom hunters to search for Minnesota’s official state mushroom. But this year isn’t the best for them, as its been dry and the mushrooms need ...

Fragrant Mushroom Sauté is a consumable Meal in Zelda: ToTK, it is listed as recipe #36. When consumed it restores hearts; the number of hearts restored increases when more materials are used.

tops it with a bounty of mushrooms and sauteed spinach, then crowns it with a mound of rich scrambled eggs. The end result is an impressive dish perfect for brunch, especially during wild mushroom ...

This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl. These sweet potato bowls are an easy go-to weeknight ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

Preheat the oven to 425 degrees. Trim woody ends off the washed asparagus. Spread asparagus in a single layer on a foil lined baking sheet. Drizzle with extra virgin olive oil, salt and pepper. Toss ...

To make red wine mushroom mixture: Saute shallots and mushrooms in butter and olive oil for about 4 minutes. Add wine and garlic and cook on low heat until mushrooms are softened. Season to taste.

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.