Add the wine and mussels, and cover the pot with the lid. Allow the mussels to cook until they have all steamed open, about 5 minutes. Remove from the heat. If any of the mussels have not opened ...
Add olive oil and garlic, fennel, chili and shallot to a ten-inch saute pan or a medium sauce pot large enough to fit all the mussels. Cook the vegetables in the olive oil on high heat without ...