This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your ...

Add the wine and mussels, and cover the pot with the lid. Allow the mussels to cook until they have all steamed open, about 5 minutes. Remove from the heat. If any of the mussels have not opened ...

Add olive oil and garlic, fennel, chili and shallot to a ten-inch saute pan or a medium sauce pot large enough to fit all the mussels. Cook the vegetables in the olive oil on high heat without ...