The restaurant, in business for more than a decade, is popular for its mellow ambience, beer taps and mussels.

Lauded by the television cook as a "sumptuous speedy feast", Nigella cooks her mussels in beer. She said: "The Dutch do love their mussels, honoured there as 'zwarte goud' — black gold ...

The Classic White Wine mussels are like a trip to a French bistro, minus the airfare and snooty waiters. But if you’re ...

For those who like their burgers with a bit of international flair, the “Mediterranean” is a passport to flavor town. Topped ...

It’s best to use no more than about 1/4 cup to 1/2 cup of wine (or beer, cider, stock or your cooking liquid of choice) to steam the mussels in a lidded pan, since much more could overpower the ...

The waters of the River Ebro have long shaped not only the landscapes but also the gastronomy of Catalonia’s Terres de l’Ebre ...

Here are six other spots that we wish were on this year’s Restaurants of the Year list. Pensacola restaurant named one of ...

Bars and restaurants around Chicago are welcoming fans for watch parties with bottomless beer and cocktails, giveaways and ...

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group’s Greg Engert to talk about Westmalle Extra for WTOP’s Beer of the Week.

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.