Remove cover and add balsamic vinegar, coconut sugar, salt, spinach, and cook for another minute. Remove from heat. To serve, divide pasta onto 4 serving plates and top with marinara. Garnish with ...

It is also famous for its rope-grown mussels (moules de bouchot), as are many places along the coast of Normandy and the Somme. This recipe features crème fraîche, butter and cider which are ...

I fell in love with Italian cooking as I attempted to perfect recipes such as chicken piccata, hearty marinara sauce, and cioppino stew. Every Thanksgiving, I enlisted my family as my sous-chefs and ...

Add mussels to pan and sauté 1 minute longer. Deglaze pan with wine and lemon juice and cook for another 2 minutes. Add brodo (or any seafood stock) and place a lid over top.

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

It’s just what our bodies seem to crave this time of year. But home cooks don’t often think to make a big bowl of steamed mussels in rich, fragrant broth — one of the best and most ...

Get the Mushroom “Calamari” With Spicy Marinara recipe. Are these the cutest appetizer or what? When you're craving crab cakes but gotta feed a crowd, these are the way to do it. Get the Crab ...

An experienced restaurateur is returning to the Lehigh Valley’s dining scene with a new family-run establishment this week.