A delicious recipe from France for mussels in cider sauce. Clean the mussels with a brush under running water; remove their beards. Throw away any open mussels that don't close when you tap them ...

This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your guests! Serve it with baguette slices for the perfect dip. These baked ...

New Zealand green-lipped mussels must be one of the best examples of marketing success when it comes togood, easily available, additive-free, cheap, and I would think organic, food. If you take ...