A delicious recipe from France for mussels in cider sauce. Clean the mussels with a brush under running water; remove their beards. Throw away any open mussels that don't close when you tap them ...

This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your guests! Serve it with baguette slices for the perfect dip. These baked ...

Cook Rick Stein's impressive moules marinière in six simple steps, This is a simple dinner party dish that cooks in minutes once the mussels are ... add the cream and chopped parsley and remove ...

New Zealand green-lipped mussels must be one of the best examples of marketing success when it comes togood, easily available, additive-free, cheap, and I would think organic, food. If you take ...