Cooking with alcohol can get pretty nuanced, so an expert is here to remind us to always choose a dry white wine when it ...

Mussels with a glass of white wine. - Westend61/Getty Images ...

The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...

Midwinter cooking usually brings to mind dishes like hearty stews and chilis, succulent meat roasts and braises, and starchy, ...

Mussels pair beautifully with a variety of flavors, from garlic and white wine to spicy tomato sauces or creamy coconut curries. Mussels are a powerhouse of nutrients. They’re high in protein, low in ...

Sholl serves grilled sourdough with the mussels at The Good Table to help customers soak up every last drop of the savory steaming liquid at the bottom of the bowl, made from white wine ...

It is also famous for its rope-grown mussels (moules de bouchot), as are many places along the coast of Normandy and the Somme. This recipe features crème fraîche, butter and cider which are ...

Cooking mussels is simpler than you think, and they cook quickly, making them perfect for weeknight meals or dinner parties. Heat olive oil in a large pot. Add garlic and sauté until fragrant. Pour in ...

Coco Pazzo is a 32-year old Tuscan restaurant in River North with 10 rotating seasonal housemade pastas on the menu including ...

In a separate saucepan over a medium to high heat, steam, covered, fresh mussels and white wine for 5 minutes, or until the mussels’ shells have opened. Discard any unopened mussels and add the cooked ...