Multiple paneer benefits, including improved heart health and weight management, make it an excellent addition to your diet.

400-500g of paneer 2-3 medium size onion 4-5 medium size tomatoes (Boil for 10-12 mins) Some salt 3-4 tbsp of melon seeds Some prepared fried onion 1 tbsp of Kashmiri red chilli powder Some water as ...

Say goodbye to store-bought cheese sauce! Making it at home is super easy. Just heat milk with butter and flour until it ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

A classic combination of peas and paneer in a tomato-based gravy. The sweetness of peas contrasts wonderfully with the savory naan. Get the Matar Paneer recipe. Rich and velvety tomato-based curry ...

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black ...

Hyderabad: Is your favorite paneer dish really paneer? Food lovers, especially vegetarians, should be aware of analogue paneer that may contain vegetable oils or animal fats and less nutritive value.

Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...

Paneer is a popular ingredient in Indian cuisine and is typically regarded as a key source of protein for vegetarians. Paneer is used in a variety of recipes, ranging from great feasts to everyday ...

Paneer is considered an excellent source of protein for vegetarians in India. Whether it’s a festival or a grand occasion, people often include paneer in their food menu. Just as chicken and mutton ...