City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

THE Lotus Palace is a 230-year-old house in Kanadukathan village, which has been carefully restored and converted into a ...

For Republic Day, Sunday mid-day curates a list of eateries around the city to celebrate the spirit of patriotism ...

Odisha Chief Minister Mohan Charan Majhi interacted with CEOs of over 100 companies, highlighting the state's potential for industrial growth and seeking their investment in sectors like steel, ...

With open layouts, mud-coloured walls, vintage temple-style pillars, and Chettinad-inspired hanging beams, the interiors are a delightful blend of heritage and warmth. We started with Mutton kaal soup ...

It would be safe to say that India has no dearth of mutton delicacies. Whether you are in Uttar Pradesh, Bengal or Rajasthan, you are sure to find at least one stellar mutton dish that would force you ...

This tiny mess, tucked in Karapakkam, Old Mahabalipuram Road, is truly a non-vegetarian’s paradise. Open only from noon to 4 pm in the evening, the food is freshly cooked every day. The head chef, ...

Like its Clapham sibling, the Tamila King’s Cross menu will feature the group’s signature roti and dishes from across Tamil Nadu and the Indian subcontinent, including: The restaurant will also be ...

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

From Kashmiri wazwan to Tamil Nadu’s Chettinad, the momo and thukpa of ... the most staunchly non-vegetarian of palates; Champaran mutton from Bihar’s champa forests; a Murgh Musallam that ...