Dipped and coated in succulent batter, meat is deep fried and cooked with seasonings. It is a popular local snack food in Tibet usually made with beef. Mix together the meat, egg, cornflour, garlic ...

This powder is the mandi masala. 2. In a bowl, add clean and dry mutton pieces, the mandi masala powder, salt and green chilli paste. Let this marinate for minimum 30 minutes and maximum 4 hours. 3.