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The digestibility of meat protein in the inner layer was higher than middle and outer layers. - The changes of hydrophobic interaction and hydrogen bonds affected protein structure. - The changes of ...

Department of Bioscience and Biomedical Engineering, Indian Institute of Technology-Bhilai, Durg, 491002, CG India Department of Chemistry, Indian Institute of Technology-Bhilai, Durg, 491002, CG ...

School of Molecular and Cellular Biology and Astbury Centre, University of Leeds, Leeds LS2 9JT, U.K. School of Molecular and Cellular Biology and Astbury Centre, University of Leeds, Leeds LS2 9JT, U ...

Proteins and polyphenols are abundant in the daily diet of humans and their interactions influence, among other things, the texture, flavor, and bioaccessibility of food. There are two types of ...

Pseudouridine synthases catalyze the isomerization of specific uridines to pseudouridine in a variety of RNAs, yet the basis for recognition of the RNA sites or how they catalyze this reaction is ...