Food nanotechnology is a branch of nanotechnology concerned with the application of nanotechnology to food or food packaging so as to extend the life or safety of food, to detect harmful bacteria ...

Migration rate from packaging materials depends on factors such as the food composition, contact time and temperature. Additionally, nanomaterials can have different properties compared to the ...

KUWAIT CITY, Feb 2: The Public Authority for Food and Nutrition (PAFN) has officially opened Kuwait’s first mobile food testing laboratory today at the Kuwait International Airport. This new ...

Indore (Madhya Pradesh): The Government Food and Drug Testing Laboratory has started operating on a trial basis and is expected to become fully functional within a year. It is the second food ...

THIRUVANANTHAPURAM: The Food Safety Department has established a new microbiology laboratory equipped with modern facilities for testing various food products in Thiruvananthapuram. The government ...

Comprehensive data on pharmacokinetics, biodistribution and toxicity of new therapeutic agents are mandated by regulatory agencies such as the U.S. Food and Drug Administration ... to the clinical ...

The United Nations estimated that 2.33 billion people experienced moderate or severe food insecurity in ...

Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too many topics more important for a nation than its ability to provide ...

Center for Food Safety today applauded Governor Paul LePage, who signed legislation making Maine the second state to require labeling for foods produced with genetically engineering (GE). The ...

A supercapacitor made from sargassum seaweed nanofibers powers medical devices inside the body, kills bacteria, and naturally ...