But there are also a lot of positives. Let's take a look at the potentially beneficial effects nanotechnology-enabled innovations could have on our foods and, subsequently, on our health. Generally, ...

The food industry will only reap the benefits of nanotechnology if issues related to safety are addressed and companies are more open about what they are doing. There are many reasons to object to ...

Food nanotechnology is a branch of nanotechnology concerned with the application of nanotechnology to food or food packaging so as to extend the life or safety of food, to detect harmful bacteria ...