This pizza joint is run by chef Masaaki Fujita of Osaka's renowned restaurant Lacerba, where Fujita cooks up everything from regional Italian cuisine to Neapolitan pizza. With hopes of creating ...
They work with local commercial fishermen. Offering stone crab, Key West pink shrimp, conch fritters, mussels, oysters, and cold or warm lobster — depending on the season — they will also occasionally ...