Investment in the agricultural sector has increased by an average of 23.4% every year in the past ten years, but the average ...

The key to unlocking the authentic flavor of Nepalese momos lies in a special ingredient: Timur, also known as Sichuan pepper. This spice, unlike ordinary black pepper, imparts a unique numbing or ...

Lalmohan, or as we Indians call it when it is immersed in chasni gulab jamun, is a beloved dessert throughout South Asia, ...

The heavy thud against the glass window sent Krishna Bahadur Rasaili’s heart racing. Stepping outside, he saw his granary lay ...

The Indian Tea Association (ITA) secretary general, Arijit Raha, has urged the deputy chairman of the Tea Board of India to reconsider the proposal for a mandatory auction system for teas imported ...

British-Chinese author’s hopes for her A to Z of Chinese food In An A to Z of Chinese Food (Recipes Not Included), London writer Jenny Lau picks apart food clichés to explore what it means to ...

This Nepali-language manual is a tool for produce growers in Nepal to learn about food safety risks and apply that knowledge to review their farm practices and operations to identify where food safety ...

Foreign climbers who want to try reaching the top of the 29,032-foot-tall peak will face higher permit fees in Nepal starting ...

Nepali travellers often visit many religious sites, and India offers countless places of significance. One such gem, close to ...

London's Mercato Metropolitano launches a specialized studio after serving up 'The Unknown Chefs' series produced by Andrea ...

Kraken partner marketing coordinator Kelly Qian happily likens the lunar holiday to Thanksgiving/Christmas/ New Year’s all in ...