and a farmhouse specialty salad, with romaine lettuce, red radish, pecans, and feta cheese, drizzled with a red wine vinaigrette. Fun starters, like a burrata charcuterie plate, bacon-wrapped sea ...

Both service and cooking can be uneven. Salt (steak tartare: too much; a tuna Nicoise salad with seared raw tuna: not enough) is an issue. But I’m not sure the people who will adore this ...

They’re open for lunch too, offering a menu that’s just as impressive as their dinner offerings. Imagine taking a break from your workday to indulge in a Niçoise Salad with grilled ahi tuna, ...