Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Named after the French city it hails from, the Niçoise salad is a well-loved classic. It became popular in the 1920s when a French chef named Jean Orsi put it on the menu at his restaurant in ...

Think salad is boring? This classic French Niçoise salad is full of flavour and texture, perfect for popping in your lunchbox. To make the dressing or marinade whisk together the red wine vinegar ...

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This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This vibrant vegetarian Nicoise salad ...

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An uber-simple salad, this is a spinoff of the classic iceberg wedge with blue cheese dressing. But instead of iceberg, you're using romaine hearts; they typically come three to a package.

If you’re in the mood for a satisfying, flavor-packed salad that feels like a full meal, this Chopped Italian Salad with Zesty Dressing is just the thing. Packed with crunchy veggies, savory salami, ...

WINCHESTER — Frederic Boukaïa strolled through the brick-walled dining room of La Niçoise Café on Wednesday morning, pointing out the decor that shares the story of his life. There are ...