Many struggle with cooking steak just right, whether they prefer theirs medium rare, medium, or well done. People can often undercook it or overcook it and be left with some pretty dry meat.

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.

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Cooking the perfect steak can be a challenge, whether you like it medium rare, medium or well done. It's all too easy to undercook or overcook it, resulting in dry, unappetising slab of meat.

The news could dissuade people from requesting their steak to be cooked well done the next time they order, with chefs and culinary experts unanimously preaching the benefits of cooking steak for ...

Photo Credit: Mike Wright But step inside, and you’ll find a team that treats steak-making like an Olympic sport. They’re not just cooking steaks; they’re crafting meaty masterpieces that would make ...