Elevate your dinner game with this Salisbury steak recipe ... gravy, follow these simple steps: In a large mixing bowl, combine ground beef, egg, mushroom soup mix, Worcestershire sauce, and ...

Tomato is the star of this homemade red gravy (aka spaghetti sauce). It's a very traditional Italian recipe, slightly different than American versions, that's thick and filled with great flavor.

Just like mama made it—and easier than ever. Giovanna Vazquez has garnered over a decade’s worth of culinary experience. She has worked several different roles in almost every part of the industry. As ...

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and ...

Mastering flavorful sauces is the easiest way to add some oomph to your usual dinners. You’re probably familiar with pesto, ...

Nana's meatball story was like that. Nana, otherwise known as Rita Crifasi, is a 97-year-old matriarch and storykeeper. She's ...

DeEtte Montalbano wrote last week to share her 97-year-old mother's meatball recipe ... cooking in the gravy." "The gravy?" I asked. "We put them in our gravy. It's a red sauce, but in Sicily ...

Add the wine and the stock and bring to a boil, stirring all the time until you have a thick gravy. Add the mustard, salt and pepper, and Worcestershire sauce to taste. Set aside while you cook ...