Mix the icing sugar and zest and stir in the orange juice a little at a time until you get a smooth paste. Drizzle this over the cooled cake. Preheat your oven to 180°C and line a 2-pound loaf ...

Preheat the oven to 160C/325F/Gas 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard the rest). Place back in food processor with ...

Spread the frosting over the top of the poppy seed loaf cake. Grate over extra orange zest, if desired. Spreadable cream cheese is sold in tubs and is softer than block cream cheese because it is ...