The “organic” designation isn’t necessarily a measure of how healthy or nutritious a food is. Instead, it’s about the farming and processing practices used. ”The USDA sets the rules for ...
In 2009, farmer-owners of La Farge, Wis.-based Organic Valley, who like all farmers are facing the deepest and longest recession in more than 50 years, demonstrated once again the strength and ...
The largest contributors are consumers in high-income countries, such as Denmark, with large shares of meat and high amounts of food waste. Methods: Taking Copenhagen (the capital) as a case, we aim ...
1 School of Management, Harbin University of Commerce, Harbin, China 2 Supply Chain Innovation and Development Laboratory, Heilongjiang Key Laboratory of Philosophy and Social Sciences, Harbin, China ...