The bustling Iskcon area in Ahmedabad is a thriving destination for food lovers, offering an impressive variety of dining options. Whether you’re craving authen ...
With over 1,000 ‘Maha Bhandaras’ and 500 traditional mega kitchens operational 24x7 in entire 40 square kilometre Kumbh area, the grand event offers an exquisite array — from malai paneer, dal tadka, ...
Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry ...
Mix well, add the lemon juice, and mix again. Now, add the paneer steak and coat it really well with the spice blend. Place the coated paneer steaks in a preheated oven and roast for 15 minutes. You ...
This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide the perfect balance for the reduced, sweet milk.
Starters include options such as Anglo-Indian mulligatawny soup and Chandani paneer tikka, and there are 11 different curries available for main (served with your choice of basmati rice or naan) as ...