Chef Nayanjyoti Saikia is back with another exciting fusion dish, blending the best of Indian and Italian cuisine. This time, the MasterChef India S7 winner blends the classic Paneer Makhani into a ...

Basmati rice, paneer, curry leaves, spices, onions, and tomatoes for flavor. Wash and soak basmati rice for 15-20 minutes before cooking. Heat oil, sauté onions, and add cumin, cinnamon, and curry ...

Hyderabad: Is your favorite paneer dish really paneer? Food lovers, especially vegetarians, should be aware of analogue paneer that may contain vegetable oils or animal fats and less nutritive value.

Paneer is a popular ingredient in Indian cuisine and is typically regarded as a key source of protein for vegetarians. Paneer is used in a variety of recipes, ranging from great feasts to everyday ...

Instances of fake eggs, made from harmful synthetic chemicals, are rising, posing health risks such as digestive issues, toxicity, and organ damage. It is crucial to identify fake eggs through ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry ...

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black ...

Paneer is a staple ingredient in many households. Follow these tips to test the authenticity of your paneer. Read on to know more. Every other day, we see news about adulterated grocery products being ...

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The saffron surge in Delhi, close on the heels of its electoral victories in Haryana and Maharashtra, once again establishes BJP’s dominance in the country’s political landscape and raises troubling ...

Mix well, add the lemon juice, and mix again. Now, add the paneer steak and coat it really well with the spice blend. Place the coated paneer steaks in a preheated oven and roast for 15 minutes. You ...