A popular Pensacola restaurant has been named one of the best in the country. Here’s what you need to know before you go.

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

There are plenty of places to drink mezcal in Austin, but perhaps none quite as stylish as the newly opened six-seat ...

What's the best restaurant in? With so many great options its tough to say, but here are 10 amazing spots definitely worth ...

Wash and peel the carrots and parsnips. Slice the carrot into 5mm slices. Cook in a little boiled salted water with a pinch of sugar until soft. Cook the parsnips separately in boiling salted water.

Chef Alex Kim of Five Sails Restaurant won gold with his dish that he called “Taste of Pacific Northwest,” which consisted of wild sablefish and Cortes Island scallop terrine, sidestripe ...

This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch ...

To serve, reheat the artichoke purée if necessary. Heat the pan on a high heat, dry the scallops well, drizzle with extra virgin olive oil and season with a little salt. Pan-grill the scallops ...

The coldest months of the year are a great time to come home to a hot and nutritious beef stew. For today's heart-healthy meal, we're using a slow cooker to simmer lean beef, root vegetables ...