Spoon salad and dollops of yoghurt on top of eggplant halves. Serve with bread. Julie Biuso has been a magazine food editor and radio and television broadcaster for over forty years. In 2015, she ...

Mix the spices and salt, then rub them over the cut surfaces of the eggplants. Drizzle with oil (if the eggplants are large, you may need two tablespoons). Turn the eggplant halves over, placing them ...