If you have been adding salt to your pasta water to make it boil faster or tossing pasta at the wall to check if it's done, ...

When determining for yourself how much pasta you need to feed a group of people, you can certainly take a 2-ounce serving ...

What are the key differences between fresh pasta and dry pasta? The differences between fresh and dry pasta go beyond their processing. Below, we analyze their main characteristics: cooking time ...

This crowd-pleasing bacon ranch pasta salad is loaded with good things: al dente pasta, a creamy dressing, bacon bits and ...

State inspectors shut five Broward County restaurants and one Palm Beach County food truck last week, with issues ranging from roaches and rodents (droppings found on containers of flour, gnaw marks ...

While the low moisture content of dry pasta means it does have a typically long shelf life, storing it improperly can expose it to moisture, which provides a perfect environment for mold growth.

Since launching its frozen pizzas and pasta bakes, Katie's has achieved a 200% annual growth rate, doubling its sales and ...

This baked ziti recipe features spicy Italian sausage, a quick vodka sauce, and lots of cheese in this weeknight-friendly ...

Farro is an increasingly popular grain that brings plenty of nutrition and a pleasantly chewy bite. For the best results, you ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that ...

I place the pan on the stove top at medium heat and let it dry completely. Then I pour a tablespoon of oil on the pan and rub it onto the entire inside of the pan with a paper towel. Remove the ...