Even if you’re new to cooking you can tackle this ham and pea pasta with confidence, as a sauce like this requires little more than warming through to come together. The cream adds a touch of ...

Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil for a further 2 minutes, then drain in a colander and return to the pan. Add the crème ...

Every bite was as creamy, decadent, and comforting as the original. Here’s how she made it so darn good. A tasty bowl of pasta starts with the right aromatics—here, it’s fennel bulb, garlic, and ...

Add minced shallot, minced garlic, cherry tomatoes, sliced fennel, and 'nduja to pan. Season with a sprinkle of salt. Sauté until fennel and shallot turn translucent (2-3 minutes).

Sweet, fresh dill and crunchy fennel come together to create these delicious refrigerator pickles. What makes these Refrigerator Pickles with Fennel and Dill one of our favorite refrigerator pickle ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

Norwegian scientists might have the answer: field peas, as well as beans and lentils. According to a new paper published in the Journal of Agricultural and Food Chemistry, experimental beers made ...

Variations include wholegrain pasta, pasta made from lentils and peas and special gluten-free formulations. Refined pasta, otherwise known as 'white' pasta, is high in carbohydrates. These carbs ...