Pastrami is served as a simple sandwich, but we’ve been known to eat it by the slice. One bite of these legendary Pastrami ...

And so can pastrami spices. Adding pastrami spice to gravlax does require one additional step, so make sure to read the recipe in its entirety before starting. (That’s great advice for any time ...

Spread 4 slices with mustard and top each with a layer of pastrami. Divide half of the cheese slices equally among the 4 bread slices, then arrange a layer of pickled cucumber on top of the cheese.

Preparing the pastrami takes us at least seven days, there’s brining, hanging, rubbing and smoking, often with 24 hours or more between each of these steps, so as you can imagine we cherish ...