Fold the pastry over the filling and use a fork to crimp the edges together. Whisk the egg with a splash of water and brush over the patties to glaze. For a flat patty fork a hole in the top or ...

However, Jamaican patties aren't just special because of their juicy and spicy filling; The rich pastry that encases these patties is also iconic. It's made flaky by rubbing fat into the flour ...