From the saucepan to the frying pan, the biannual Bocuse d'Or is the pinnacle of perfection for the world's top chefs.

Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his father claimed the honour.

Called a "heaven for foodies," Les Halles de Lyon Paul Bocuse is the city's premier indoor food market boasting nearly 50 vendors and several bars and restaurants. Here you'll find everything from ...

Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his father claimed the honour. The biennial ...

The biennial event, which takes place in front of a boisterous live audience, was founded in 1987 by the late French cooking legend Paul Bocuse. Having seen Scandinavian countries dominate over ...

The contest, known to millions of fine dining fans around the globe as the world cup of cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents.

Team UK has placed fifth after competing against 23 other teams from around the world at the Bocuse d’Or 2025 world final in ...

New Orleans will once again be the gateway for chefs from around the globe to reach the 'World Cup' of cuisine with Bocuse ...

Stefani De Palma, competing Jan. 26-27 in the Bocuse d’Or in France, spent 15 years at San Diego’s Michelin three-star ...