An American flag proudly waved in the breeze, reminding me that great BBQ is as American as apple pie – or in this case, pecan pie. Stepping inside, I was immediately enveloped by the warm, rustic ...
If you don't have the best equipment, place your pie dish on a preheated heavy baking tray or pizza stone or on the bottom of your oven. To help keep pastry crisp, remember to cut a hole in your ...
For this recipe you will need a 20cm/8in pie dish, a sugar thermometer, a freestanding mixer, a handheld (stick) blender and a chef's blowtorch. Put all the pecan nuts for the pastry and the ...
Feel free to prepare this pie with a store-bought crust for a shortcut option. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as ...
The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs ... when you serve this pie warm with a scoop of cold vanilla ice ...