Outdoor cooking has changed a lot. Now, it’s common in modern kitchens and backyards. People love the smoky flavors wood-fired cooking gives, thanks to heat logs. Heat logs make cooking with firewood ...

"Thank God for these colder days like this," Kinsey said. The logs GI-Mow offers are tree trimmings collected earlier in the ...

Hickory barbecue wood offers a strong, savory flavor profile with deep roots in the American BBQ tradition. Apple creates a mild, fruity taste perfect for pork, turkey, or chicken. Mesquite BBQ ...

Vented logs have the biggest advantage of a real, wood-burning fire. However, their biggest disadvantage is that they produce carbon monoxide emissions. So you'd better have a chimney or flue if you ...

There's nothing cosier than hearing the crackle of a real fire when it's cold outside. And while you may consider yourself a seasoned fire starter, you might not be using the best wood for your log ...

“Basically, when you’re starting a fire, use a split side log, make sure ... Freedom Firewood had multiple different kinds of wood including Mesquite, Pecan and Hickory, but there were a ...

Readers help support Windows Report. We may get a commission if you buy through our links. Whenever you encounter an error in Windows, it certainly is a cause for ...

Based on a family recipe, Wurst Behavior’s Kielbasa is made in-house and served on a toasted bun with caramelized onions, ...

In this technology era, people tend to stick with machines more than using a manual tool to get their jobs done, especially in some heavy and specialized niche like wood and log cutting. However, what ...

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Joel Carson preferred using pecan wood for his barbecue and took pride in creating barbecue that did not require sauce for flavor. “You’ll see that our focus is on the meat, and we want the ...