Gigi’s, 299 Divisadero Street, San Francisco Honeydew crispy shrimp at Z&Y Peking Duck Fried shrimp at Z&Y Peking Duck. Dianne de Guzman Z&Y Peking Duck is known for, well, its duck — it’s ...

Austin is home to a wide range of Chinese and Taiwanese restaurants—from Cantonese to Sichuan, and plenty of other regional ...

Travelers and expats making their way through Abu Dhabi have a new upscale dining option that brings the moody modernity of ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

While in America we may toast to the new year with Champagne and eat black-eyed peas for good luck, those who celebrate the ...

What better way to celebrate health, happiness, and prosperity than to eat?! This list has together all of our favorite Lunar ...

Flecks of chili add heat to each bite. Peking Garden also makes tasty shrimp with lobster sauce, an especially good wonton soup, and fortune cookies that are half vanilla, half chocolate.

Founded in 2002, the Tarpon Springs-based Southern Shrimp Alliance (SSA) describes itself as "an organization of shrimp fishermen, shrimp processors, and other members of the domestic industry in ...

From the fiery dishes of Sichuan to more understated Cantonese classics, the regional diversity of Chinese food is on full display these days. The Chronicle’s food team ate countless orders of ...