As I have mentioned before, my mother’s side of the family has Pennsylvania Dutch roots. They also sometimes struggled to put food on the table, so this recipe provided a way to bulk up a dish with a ...

This classic Cinnamon Kuchen recipe comes straight from a 1935 Pennsylvania Dutch cookbook, offering a glimpse into the traditional baking methods of the era. Made with a yeasted dough enriched ...

This recipe appears in the 20 most popular recipes of January 2025 ... Think of it as a corn version of shakshuka but just as flavourful and easy to make. Preheat the oven to 140C fan-forced ...

We're here to tell you that you don't have to compromise between the two this season, and we have a roundup of cozy yet nourishing recipes to prove it.

The classic Pennsylvania Dutch stew Schnitz un Knepp, once seen as a symbol of poverty, has evolved into a dish of regional pride, writes Kara Elder for The Washington Post. “It’s a peasant dish, a ...

Part of what makes Twizzlers and Jolly Ranchers so appealing is their vibrant red color. The same can be said for the red velvet cake beckoning from behind the glass at your local Giant ...

Your favorite jar of pasta sauce makes this recipe for chicken Parmesan casserole really simple. The dry pasta, sauce, and diced chicken breast go into the dish and bake together. Then it gets topped ...