Whisk together finely chopped shiso leaves, olive oil, lemon juice, salt, and pepper for a light and flavorful salad dressing ...

mintier version of perilla leaves, which are often a kimchi staple themselves. Shiso leaves have a crisp, herbaceous taste, while perilla leaves have a strong, vegetal, almost licorice-like taste.

If you have delved into Asian cuisine, you’ve likely come across kimchi. This essential dish is considered South Korea's ...

The Korean cuisine restaurant offers two set menus. The first includes stir-fried meat served with perilla leaves, lettuce and cabbage leaves for wrapping, along with a bowl of rice, ssamjang -- a ...

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We all know carrying a four-leaf clover will bring you good fortune, but the history of this lucky symbol may surprise you If you’re curious to know details about four-leaf clovers and their ...

East Asian cuisine incorporates many diverse and flavorful sauces and some are refrigerator staples around the globe.

This past weekend, some spectators were left with a bitter taste in their mouths following the thrilling Soweto derby between rivals Orlando Pirates and Kaizer Chiefs at the FNB Stadium on Saturday.

As per a report from Diario Sport: ‘Flick urged the goalkeeper to accept the new reality and Peña left that conversation with a bitter taste in his mouth and the feeling that from then on it ...

But can you eat strawberry leaves? Yes, you can eat strawberry leaves. In fact, the entirety of a strawberry – flesh, leaves, and stem – are all edible. So why don’t we see more people eating the ...