Maheep Kapoor is a certified foodie. She recently shared a pictures of a lavish spread of homecooked food. Read on to know ...

This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices.

Transfer the tempering to rice, adding roasted peanuts. Mix well with seasoning. Adjust salt and lemon juice to taste. Serve ...

Step 1: Begin by soaking the moong dal in water for several hours. Then, boil the dal until it's tender and fully cooked. Drain off the excess water and reserve the cooked dal for later use. Step 2: ...

Pan-fried patties with spices, herbs, and chana dal. Warm, spiced soup with vegetables and cooked dal. Rice and chana dal cooked with turmeric and spices. Savory crepes made with chana dal batter and ...

A simple green twist given to your regular dal good to be eaten in winters as fresh green veggies are available. Chop the palak into small pieces and cook with sufficient quantity of water.

Wash the toor dal thoroughly. In a pressure cooker or pot, combine dal, water, tomato, green chili, turmeric, and salt. Cook until the dal is soft and mushy (3-4 whistles in a pressure cooker or 25 ...

Dal Tadka is an Indian lentil dish made by tempering cooked dal (lentils) with ghee, cumin, garlic, and aromatic spices. Garnished with coriander and served with rice or roti, this comforting dish is ...

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She posted a snap of her delicious meal: a plate of rice with dal, aloo jeera sabzi and sliced onions on the side.