On Feb 6., Brian Canipelli died after a medical emergency during dinner service at his restaurant, Cucina 24. He was 46.

If you want to put clams on your homemade pizza, heed one professional chef's advice on how to best cook and serve them on ...

Forget charcuterie. Seacuterie boards, featuring delights like smoked salmon, oysters, mussels in pickled sauce, and more are ...

Baia Marinella, a restaurant in the 2024 Michelin Guide Italia, has multiple terraces that overlook the sea so naturally, we ...

Spanish seafood major Angulas Aguinaga has snapped up its local peer, pickled seafood manufacturer Aperitivos Iñaki. Financial details of the deal were not disclosed. The company said the move ...

Crisp-tender cabbage wedges are layered with savory anchovies and nutty Parmesan cheese and drizzled with a tangy mustard vinaigrette. Jasmine Smith is a recipe developer and tester at Dotdash ...

But Melbourne, poised to become Australia’s most populous city by the end of the decade, is best defined by its multicultural ...

One of the easiest recipes you can make, pickled red onions bring brightness to a variety of dishes. You might soon wonder how you ate without them. The Southern Living Test Kitchen has been ...

Boiling leafy greens in a big pot of salted water is a severely underrated way of cooking them. There’s something quietly comforting about their forest green color and extreme tenderness.

A far cry from soggy overly-vinegared beetroot, this lightly spiced pickled beetroot is crunchy and captures the rich earthiness of fresh beetroot. It’s especially good with pan-fried mackerel ...