Fresh Pineapple – about 3 cups, diced (usually half a pineapple) Bell Peppers – about 1.5 bell peppers (if you have tricolor try to alternate a bit of each because it makes the salsa so pretty ...

While your barbecue is heating up this summer, simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would ...

Mary Berry's velvety smooth panna cotta is delicious enough on its own, but add the ginger and pineapple for a real ... To make the salsa, mix the ingredients together in a bowl.

Braai-pineapple salsa Complement your braai with a fresh ... and enhances the flavours of grilled chicken or boerewors. Butternut and feta salad Create a colourful and nutritious side dish with ...