Cover and freeze for at least six hours or overnight. 5. When ready to serve, remove from the freezer 10 minutes beforehand. 6. Slice and serve with the remaining puree.

But I’ll still dip a spoon into the jam jar, especially in winter, when those syrupy bits of raspberry and plum can be the closest we get to the vibrant taste of ripe summer fruit. Historically ...

This salad is ideal for a hot summer evening. It can be made in 10 minutes. Sprinkle, slice, and drizzle, then enjoy. The plums will add sweetness to the dressing. For the herbs, use whatever ...

And one thing that I really like about this recipe is it actually was developed specifically with a freezer in mind. So sure, do I want you to return to a place in your life where you are making ...

Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. Rinse the cherries, then remove ...

Still just 30 years old, Kelsey Plum already has one of the most decorated careers in women's basketball history through her tenures with the Las Vegas Aces and Washington Huskies. She can now add ...

Kelsey Plum is bidding farewell to the Las Vegas Aces after six seasons and back-to-back championships. The three-time All-Star, who was traded to the Los Angeles Sparks on Sunday, said it has ...

Those were Isaiah Thomas’ final words to Kelsey Plum during his video tribute Saturday. It was one former Husky point guard greeting another as Plum’s jersey joined his and others in the ...

There's no sacrificing flavor with these recipes. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections ...