Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...
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The NDFD-organized Creole in the Streets which was originally scheduled to be held in October but had to be postponed due to the threat posed by Hurricane Tammy, was held on Thursday, December 21, ...
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Add lobster meat and shrimp. Stir in the heavy cream and Creole seasoning and cook for another 10 minutes. Serve immediately.
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