Despite its population of five million, Guadalajara, Mexico’s second city, can feel like a village — one that's packed with art and architecture, walkable neighborhoods, and thrilling food options.

The “Country Fried Steak with Two Eggs” is a local favorite, promising to stick to your ribs and keep you fueled up for a day ...

The “Classic Rosie Burger” is a thing of beauty – a quarter-pound of beef topped with crisp lettuce, ripe tomatoes, onions, ...