Bánh mì literally translates to bread in Vietnamese, so the Vietnamese baguette is the most iconic part of this sandwich — cotton-soft in the middle and with a paper-thin crust on the outside. In ...
Baguettes reached Vietnam via French colonizers in the mid-19 th century but were a luxury due to the price of imported wheat. To save money during World War I, Vietnamese bakers began mixing cheap ...
The best thing on the menu by far is the summer ... but I genuinely dream about it. Authentic Vietnamese food right in the city centre. When I want a takeaway meal that doesn't leave me feeling ...