Most barbecue ... beef is marbled Wagyu, with thin layers of fat distributed throughout rather than shunted off to the ends of cuts. Beef is also the basis of the sausage, since Kafi can’t use ...
Seafood and pork production globally will shift from contraction to growth this year, while beef will do a u-turn into tighter supply. Shan Goodwin steers ACM’s national coverage of the beef ...