Tear orange confit into ½-inch pieces ... Using wide spatula, lift each pork tenderloin and invert it, sugar side down, onto hot surface. Cook them, without moving, for 5 minutes.

The following excerpt is her Pork Shank Confit recipe. Use this recipe to confit anything (which is the preservative process of cooking and storing bone-in joints in fat). My latest interest is ...

try a pork belly confit. It's an extravagant but easy way to serve it, according to Rich Parente, Chef and Owner of Clock Tower Grill in Brewster, New York. "You can also go all-out and cook pork ...