generously sprinkle the salt-sugar rub over the entire pork shoulder, covering every surface. You may not need the full quantity of rub. (A good rule of thumb is two teaspoons per pound of meat.) ...

Jason Siscoe, of Wimpy's Seafood, opens new Kidd's Hill Kitchen with grab-and-go hot meals. Plus, Dennis made a national list ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and excellent ...

If you want to plan a romantic evening at home but don’t want to spend hours creating a multi-course dinner, make a date ...

The primary symptom of shoulder bursitis is pain. The type of discomfort varies, but some of the common sensations include: Dull/aching pain at rest and during everyday activities Pain that radiates ...

Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

As March ushers in pleasant weather with clear skies and a gentle breeze, there's no better way to embrace the season than with a picnic. Whether you love lush gardens, tranquil lakes, or ...

A dozen writers from The Kansas City Star and The Philadelphia Inquirer go head-to-head in a Super Bowl showdown of words and ...