Once on a long-ago trip to Honolulu, I made an excursion to Leonard’s Bakery to try their famous malasadas—a type ... which some Portuguese and Hawaii residents call “Malasada Day.” ...

Baltzelle said customers have also come to love her malasadas, which is the one thing she makes that isn’t French. The traditionally Portuguese fried pastry is akin to a donut but without the hole.

The star of the show, the crown jewel of Kamehameha Bakery, is their legendary glazed donut. These pillowy rings of joy are ...

The menu at Kamehameha Bakery is like a greatest hits album of baked goods, each one more tempting than the last. Take the ...

While idly scrolling through Instagram the night before the guests arrived, I saw a post from Patisserie by Simone with a Hanukkah tag for a half-dozen malasadas, a special Hawaiian-Portuguese style ...

Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...