Using a recipe his wife, Gladys, had inherited from her mother, he served to the men of the church a meal of chicken and ...

Full of tender chopped-up corned beef, creamy potatoes, sweet carrots, and cabbage all topped with farm-fresh eggs for one ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

Bring to a boil, then simmer until the potatoes are tender, 10 minutes. Add the cabbage, season with salt and pepper and simmer until the cabbage is tender, 10 to 15 minutes longer. Discard the ...