Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

Honduran food is known for the way flavors fuse. The tasty superstars on Catrachito’s menu are a testament to the ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

From the yolky, over-medium plant-based egg that tops Los Angeles eatery Crossroads’ carbonara to the impeccably light, crispy, and ever-so-chewy French macarons made by a number of pastry chefs, ...

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.

Food inflation has improved from 7.2% in January 2024 to 2.5% in December, compared with consumer price inflation that ...

We decided that we wanted to create a recipe mashup of two of our very favorite things: chicken potpie and potato skins. Seems logical, right? Hell yeah, it is! So close your eyes and imagine a ...

Sweetgreen, a fast-casual salad chain restaurant, will celebrate its grand opening Tuesday, Feb. 4 at its new Westfield ...

Thousands of new bird flu cases have emerged in recent months among New York flocks, including in parks and even backyard coops. The spread set off a fresh round of public health alerts among ...