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Ease of use From tricky lids to confusing controls, we check how easy it is to use each pressure cooker, so you don’t need a manual every step of the way. Steam release Is it a gentle hiss or a ...
Here’s a streamlined Bolognese sauce that is ready in under an hour in a pressure cooker and tastes like you spent three times as long to make it. Julia Levy is an eater, maker and dabbler in ...
Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...